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11 for 11 Lunch SpecialsEach for $ 11 ~ Catfish Evangeline Fried Mississippi catfish fillet topped with crawfish etouffe, served with zydeco vert ~ Catfish Mardi Gras Lemon pepper seared Catfish fillet, topped with tail-on jumbo shrimp sautéed with assorted vegetable in a thai chili beurre blanc And Served with zydeco vert ~ Grilled Mahi Mahi Lemon pepper grilled and topped with melted garlic butter and served withzydeco vert ~ Absolut Peppar Chicken Pasta Chicken tenders, diced and seared, pepperoni, artichoke hearts, and baby spinach tossed in an Absolut Peppar tomato cream sauce, served over cavatappi pasta, garnished with tomato slices and topped with Romano cheese. ~Beef Tips Gorgonzola-Bourguignon Tips of rib eye and beef tenderloin, seasoned and seared, then sautéed with purple onions and mushrooms in savory beurre rouge, with crumbles of Gorgonzola cheese. Served over rice ~ VooDoo Chicken Pasta Blackened diced chicken tenders served over cavatappi pasta in a pecorino romano cheese cream sauce ~ Chicken Piccata Paneed chicken tenders, topped with capers and mushrooms in a lemon beurre blanc, and mounted on cavatappi pasta. Served with haricot vert ~ Eggplant Parmesan Eggplant planks breaded in Italian breadcrumbs and fried golden, topped with marinara, melted romano and jack cheeses, and mounted on cavatappi pasta tossed with marinara. Served with haricot vert ~ Chicken Parmesan Chicken tenders breaded in Italian breadcrumbs and fried golden, topped with marinara, melted romano and jack cheeses, and mounted on cavatappi pasta tossed with marinara. Served with haricot vert ~ Sesame Seared Tuna Sesame seared tuna steak, served with thai chili soy sauce and zydeco vert ~ Grilled Center Cut Pork Chops Two boneless center cut pork chops, seasoned and grilled to perfection, topped with melted garlic butter and served with haricot vert ![]() |
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