Catering Menu

Printable Catering Menu


Buffet Menu Selections

Appetizers/hors d’oeurves

~ Fruit, Vegetable and Cheese Display..........$3.50 per person
Fresh fruit, veggies and assorted cheeses

~ Deviled Eggs..........$ 2.00 per person
Seasoned deviled eggs topped with capers

~ Shrimp and Crab Mold..........$ 2.75 per person
Spicy herbed cream cheese mold served with assorted crackers

~ Spinach and Artichoke Dip..........$ 2.75 per person
Topped with melted Monterey Jack cheese and served with tortilla chips

~ Seafood Stuffed Mushrooms..........$ 3.50 per person
Topped with Romano cheese and baked

~ Grilled Oysters..........$ 3.50 per person
Fresh shucked oysters, grilled and topped with garlic butter and Romano cheese

~ Oysters Rockefeller..........$ 3.50 per person
Fresh spinach, Sambucca, and oyster dressing on a half shell baked bubbly hot, topped with hollandaise

~ Oysters Bienville..........$ 3.50 per person
Bienville style oyster dressing on a half shell baked bubbly hot

~ Assorted Seafood Canapés...........$ 3.75 per person
Shrimp, salmon, and crab

~ BBQ Shrimp TJB...........$ 3.00 per person
Jumbo shrimp sautéed in garlic butter BBQ sauce

~ Assorted Finger Sandwiches..........$ 3.50 per person
Roast beef, grilled chicken and shrimp remoulade on Texas Toast

~ Strawberry Cane Salmon Display..........$ 3.50 per person
A side of grilled salmon mounted on baby spinach drizzled in our homemade strawberry-cane vinaigrette, with red onion, boiled egg, capers and assorted crackers

~ BBQ Chicken Skewers..........$ 3.00 per person
Chicken tenders, skewered, grilled and basted with our house BBQ sauce

~ Chicken and Sausage Jambalaya..........$ 3.00 per person
Chicken, sausage and rice in a delicious spicy combination

~ Boiled Jumbo Shrimp...........$ 3.75 per person
Jumbo tail-on shrimp, boiled and served chilled with cocktail sauce

~ Marinated Crab Fingers..........$ 5.00 per person
Marinated in balsamic vinaigrette

~ Sautéed Crab Fingers...........$ 5.00 per person
Sautéed in garlic butter

~ Oysters on the Half Shell .....($ 50 shucker fee) ......$ 100 per sack
Fresh shucked oysters with cocktail sauce and crackers



Sides

~ Rockefeller Stuffed Potato..........$ 2.50 per person
Twice baked potato with sour cream, bacon, green onions, cheese and butter

~ Sauteed Haricot Vert (whole baby green beans)..........$ 2.00 per person


Salads

~ Rockefeller Salad with assorted dressings...........$ 2.00 per person

~ Shrimp Remoulade Salad...........$ 4.00 per person
Boiled shrimp tossed in our house remoulade served over Romaine lettuce with tomatoes and boiled eggs. Garnished cucumber and avocado slices

~ Grilled Chicken and Portabella Salad...........$ 4.00 per person
Romaine lettuce tossed in creamy Italian dressing, topped with pepperonis, banana peppers, Genoa salami, mozzarella cheese, Romano cheese, green olives, black olives, diced tomatoes, sliced grilled chicken tenders and sliced grilled portabella mushrooms


Entrees

~ Absolut Peppar Chicken Pasta..........$ 3.50 per person
Chicken tenders, diced and seared, pepperoni, artichoke hearts, and baby spinach
tossed in an Absolut Peppar tomato cream sauce, served over cavatappi pasta,
garnished with tomato slices and topped with Romano cheese

~ Catfish Fingers (on site only)..........$ 3.50 per person
Fried Mississippi catfish strips served with our house tartar sauce

~ Fried Jumbo Shrimp (on site only)..........$ 4.00 per person
Fried tail-on jumbo shrimp served with cocktail sauce

~ Grilled Center Cut Pork Chops..........$ 5.00 per person
Center cut pork chops, seasoned and grilled to perfection, topped with garlic butter

~ Shrimp Pasta Delacroix..........$ 5.00 per person
Grilled, tail-on jumbo shrimp, mounted on cavatappi pasta and topped crabmeat, Delacroix sauce, and Romano cheese


Soups

~ Seafood Gumbo with rice..........$ 4.00 per person

~ Crab and Corn Bisque..........$ 4.00 per person

~ Soft drinks or Tea.....$ 2.00 per person..... ($3.00 for both)

~ 20% gratuity and 9% tax will be added to ALL caterings (additional travel fees may also be applied for exceptional distances)

~Please note that these items are priced and portioned out to be in conjunction with other items from this menu. We require a minimum of six (6) items for any event’s menu (special exceptions allowed). Exact portion amounts for any item will be made readily available upon request. If you have a special request other than the above listed items, please do not hesitate to call us at (985) 370-0930. Thank you for your consideration.